The menu of the house is a reflection of the region
In our à la carte rooms you are greeted with the history of our house: Here, the old beams of the original house are combined with modern elements. This also corresponds to our kitchen philosophy: classic Franconian dishes and fresh modern dishes always complement each other in a new and fresh way – depending on what the market has to offer.
And if you would like to watch our potatoes and asparagus grow, then take a little trip to the next village.
Opening hours
We cook for you:
Monday to Saturday 17:00 till 21:00
Sunday until 14:00
We are also available at other times for your celebration or conference.
In fine weather, our cosy open-air restaurant and beer garden invite you to enjoy the sunny side of life.
The spacious car park even offers parking for buses and is of course free of charge for our guests.
Breakfast
The morning is “sweetened” by our lovely breakfast buffet with homemade jams, fruit, juices, water, a large muesli corner, various breads and rolls and sausage specialities from the local butcher and baker.
Of course, various cheeses and eggs for a delightful start to the day are also not to be missed.
And if you have a special request, please contact us.